On the way to the house we stopped of at the Sri Lankan version of a service station but which was a lovely restaurant with an old plane in the grounds and a spectacular view of the sea.
After eating lunch the boys had an explore of the plane before we set off again.
On arrival at the house we were greeted by Tai, the owner who served us fresh lime sodas and took us on a tour. The Old Clove house was an old Dutch colonial property on a clove farm. Tai explained how it was a ruin when he bought it and how he had restored it. It was stunning and set in a beautiful garden with a lovely pool.
The house even came with its own yuk-tuks!
The Harlands arrived shortly after us and it was as if we hadn't been apart for over a year.
The children quickly picked up where they had left off and were playing in the garden and in the pool. Emily latched on to Sophia and went everywhere she did!
The food at the house was amazing and the staff looked after us very well. Local seafood was abundant and such good value. Tai, who did most of the cooking, made some amazing dishes.
After eating lunch the boys had an explore of the plane before we set off again.
On arrival at the house we were greeted by Tai, the owner who served us fresh lime sodas and took us on a tour. The Old Clove house was an old Dutch colonial property on a clove farm. Tai explained how it was a ruin when he bought it and how he had restored it. It was stunning and set in a beautiful garden with a lovely pool.
The house even came with its own yuk-tuks!
The Harlands arrived shortly after us and it was as if we hadn't been apart for over a year.
The children quickly picked up where they had left off and were playing in the garden and in the pool. Emily latched on to Sophia and went everywhere she did!
The next few days were spent relaxing in the house, by the pool and a several local beaches.
One of the local beaches was a favourite that we returned too. It has a natural lagoon that was fabulous for swimming in and we were privileged enough to swim right by a sea turtle.
The food at the house was amazing and the staff looked after us very well. Local seafood was abundant and such good value. Tai, who did most of the cooking, made some amazing dishes.
We were all sad when it came to the last meal altogether, although the three boys enjoyed meeting the food!
The Harlands left early on the final morning and we had two sad boys at breakfast that day!











